When I broke open my organically grown Habaneros and accidentally scratched my nose, my face was on fire for 1 hour. Nothing worked, not milk, not cream, nothing. I just had to bear the pain. My brother in-law gave me a couple of Bhut Jolokia - that stuff SMELLS HOT. I'm attempting to germinate the seeds. This thing is 3-5 times as hot as a Habanero. Why am I doing this?
Next time try using vinegar. I cut a bunch of jalapenos before without wearing gloves and my fingers were on fire. Soaked in vingear and the pain went away.
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